Requirements:
Age: Up to 45 years
Education: Bachelor's Degree in hotel management or Hotel Diploma
Experience: Minimum 4 to 6 years work experience in Food Preparation And Catering Technology, Banquet Kitchen or Chinese Cuisine in any 5 Star hotels
Salary: As per company policy & based on experience and merit
Candidates must promote the desired work culture around the core values of Trust, Integrity, Respect, One Team and Service along with adherence to brand standards of IHG.
Interested and qualified candidates can send an updated resume with passport sized photograph to Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to hrd@scp.com.np latest by December 28, 2016. Only shortlisted candidate will be called for written & practical test.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
