Ramro Job
Shangri-La Hotel & Resort

Sous-Chef -Indian Cuisine

Shangri-La Hotel & Resort
Location: Kathmandu
Salary: Negotiable
Posted Date: 2017-09-20 Deadline: 2017-10-04
  • Nos. of Opening : 1
  • Location : Kathmandu
  • Working Position : Entry Level
  • Qualification Degree : BHM Graduate/Diploma in Culinary
  • Salary : Negotiable
  • Category : Hospitality
  • Nature : Full Time
Job Description

Shangri-la Hotel Kathmandu seeks application from interested Nepalese candidates for the following position based in Kathmandu.

Job Title : Sous-Chef -Indian Cuisine -1 position

Qualification and Skills:

BHM Graduate/Diploma in Culinary, minimum 10 yrs of working experience including 3 yrs of experience in similar position in 4 or 5 Star Hotel.

Salary & benefits: As per company policies.

Apply Instructions

To apply send your cover letter & CV to hrm@hotelshangrila.com or jobs@hotelshangrila.com  till 4th October, 2017

Only shortlisted candidates will be called for interview 

Telephone inquiries will not be entertained.

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Hotel / Resort
Location Lazimpat, Kathmandu
Organization Size 1-10
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