Restaurant Manager: Operational, Human Resource, Supply Chain and Service management at an upcoming restrobar cafe. Manager should be able to deal with staff pressures while also entering into service themselves during heavy load hours. Hours need to be flexible. Manager also has to take the responsibility of overall operational and service quality consistency and upliftment.
Waiters / Bartenders / Cashiers: Wait staff required for multiple shifts. Waiters with good grasp of writen and verbal english preferred. Prior experience at restaurants and cafes a must. Needs to have basic barista and bar keeping experience and skill. Knowledge of cash management and basic computer skills would increase likelyhood of getting employed.
Please see job description.
