Restaurant incharge Mid Level

Job Description

Job Specification

• handling customer enquiries and complaints
• greeting and advising customers
• problem solving
• ordering supplies
• producing staff rotas
• liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• making improvements to the running of the business and developing the restaurant.

Apply Instructions

yogeshbastakoti@gmail.com

This Job is expired. The Company is no longer accepting applications for this position.