Candidate must meet the following minimum requirements:
Min 2-3 yrs experience in Food & Beverage as a Manager; must have prior experience in a star-rated hotel
Thorough knowledge of service standards and operations to be able to benchmark opening of a new venue
Flexible with schedule and a hands-on operational leader
Must possess a, keen eye to detail and ensure the Department conforms to established standards
Must have strong food & beverage product knowledge
This position requires exceptional planning, communication and co-ordination skills. The role will also involve negotiations, handling obstacles and problem solving
Min 2-3 years of prior Sales and/or Events Management Experience within a 4-5 star hotel
Candidate must have the ability to recognize and anticipate client's expectations as well as selling techniques to drive increased sales
Apply Instructions
Should you meet the above criteria, please submit your application and resume/CV to our Human Resources Dept via e-mail at hr@royalsingi.com
Only short listed applicants will be contacted directly for interviews.
This Job is expired. The Company is no longer accepting applications for this position.
