The Project Coordinator for the Transforming Lives Through Nutrition Project will play a pivotal role in managing and implementing nutrition-focused initiatives aimed at improving community health and well-being. This role will involve coordinating project activities, liaising with stakeholders, monitoring progress, and ensuring that the project achieves its objectives in a timely, efficient, and effective manner. The coordinator will support project planning, logistics, reporting, and communication, and ensure that the project aligns with both community needs and organizational goals.
Founded in 1915, Helen Keller International is dedicated to saving the sight and lives of the most vulnerable and disadvantaged. We combat the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health and nutrition.
We currently have more than 180 programs in 21 African and Asian countries.
Part of this work is focused on preventing blindness and vision loss for millions of vulnerable people through cataract surgery, vision correction, vitamin A supplementation, screening and treatment for diabetic retinopathy, and distribution of treatments and cures for neglected tropical diseases.
We also work to reduce malnutrition by promoting solutions aimed at improving nutrition practices for millions of families. These include vitamin A supplementation, maternal and child nutrition education, fortification of staple foods with essential nutrients, globally recognized family-led agricultural programs, and community based management of acute malnutrition.
Helen Keller International also reaches tens of thousands of under-served youth in the United States each year through ChildSight®. This unique program provides free vision screenings and prescription eyeglasses to students living in poverty in California, Connecticut, New Jersey, New York, and Ohio.
