Job Description
1. Make Cafe ready for operation
2. Help Barista and get all the food stuff ready and make sure there is enough quantity and recommended quality and report to manager.
3. Check food before preparing and serving
4. Place order to suppliers if necessary or report to manager
5. Check and take the responsibility of café hygiene and cleanliness.
6. Check for music playlist. Take care of ambiance.
7. Track Customers’ feedback, waiting time and report to manager.
Candidate must have at least +2 certificate in any field. Undergraduate students with hotel management background will be preferred.