Job Description
Job Description
· Coordination and Supervision
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Coordinate, manage and monitor the workings of staffs in the organization.
· Financial
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Review financial statements and data.
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Utilize financial data to improve profitability.
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Prepare and control operational budgets.
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Control inventory.
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Plan effective strategies for the financial well-being of the company.
· Best Practices
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Improve processes and policies in support of organizational goals.
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Formulate and implement departmental and organizational policies and procedures to maximize output.
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Monitor loyalty to rules, regulations and procedures.
· Human Resources
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Plan the use of human resources.
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Organize recruitment and placement of required staff.
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Establish organizational structures.
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Delegate tasks and accountabilities.
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Establish work schedules.
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Supervise staff.
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Monitor and evaluate performance.
· Communication
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Monitor, manage and improve the efficiency of support services such as HR, Accounts and Finance.
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Facilitate coordination and communication between support functions.
· Sales, Marketing and Customer Service
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Manage customer support.
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Plan and support sales and marketing activities.
· Strategic Input
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Cooperation with top management.
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Assist in the development of strategic plans for operational activity.
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Implement and manage operational plans.
Job Specification
One should be require following qualities.
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critical thinking and problem solving skills
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planning and organizing
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decision-making
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communication skills
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persuasiveness
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influencing and leading
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delegation
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team work
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negotiation
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conflict management
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adaptability
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stress tolerance
This Job is expired. The Company is no longer accepting applications for this position.
Industry Type
Restaurant / Bakery
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