Position: Kitchen Executives for Banquet, Continental & Flight Kitchen (Three)
Age: Below 30 years
Education: Graduate in Hotel Management from a recognized institute .
Experience:
At least 3 year of experience in similar capacity. Experience of having worked in International chain hotels shall be given preference.
Knowledge/Abilities:
The job involves to organize, develop and supervise the food production in — Banquet, Continental and Flight Kitchen as per the prescribed standards and recipes. It also includes ensuring guest satisfaction and educates and develops staff.
Candidate must promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service adherence to brand standards of IHG.
Interested and qualified candidates can send your CV to the Human Resources, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to hrm@scp.com.np latest by May 04, 2016. Only short listed candidates will be called for interview.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
