Japanese/Thai Cook Senior Level

Job Description

As Chef/Cook, the Employee is required to perform the following duties and undertake:

• Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for proper handling of all food products at right temperature.
• Checks periodically expiry dates and proper storage of food items in the section.
• Assess quality control and adhere to hotels service standards.
• Carry out any other duties as required by management.

 

Job Specification

Need candidates with minimum 5-6 years of experience in Japanese and Thai cooking. 

Candidate should know thw importance of Safety & Hygine. 

Apply Instructions

Share your updated CV at ritu@theriveroverseas.com

This Job is expired. The Company is no longer accepting applications for this position.