Requirement:
The candidate should have a minimum job experience of 4-5 years in the food industry - prefereably in the flour milling, biscuits/ cookies or bakery sector.
Preference will be given to canditates who are well versed with quality testing parameters of Wheat flour and baked goods.
Facilities:
The company will provide Accommodation for outstation candidates if required. Fooding will also be provided at the Company mess.
R. P. Bakery was established in 2069 under the RP Group - a 40 year old enterprises doing business in the agri-sector in Dhangadhi.
With a focus on quality bakery products for the distribution structure - cookies, cakes & rusks that taste at par with international brands - our brands Ramro, Ding Dong and Sitara have a strong market standing.
R. P. Bakery is also a two-time National Award Winner from the Department of Food Technology and Quality Control for Best Quality Control and Hygeine practises all over Nepal.