Qualification Degree : At least bachelor degree preferably in hospitality management
Salary : Negotiable
Category
: Hospitality
Nature : Full Time
Job Description
Key Responsibilities
Oversee operations of Food and Beverage outlets
Maintain exceptional levels of customer service
Recruit, manage, train, and develop the team
Assist with annual and mid-year appraisals with team members under your responsibility
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines
Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
Develop menus with other members of Food and Beverage team
Accountable for monthly inventory
Comply with hotel security, fire regulations and all health and safety legislation
Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
5 years of Food and Beverage Management or Supervisory experience
Knowledge of Financial Systems
Flexibility to respond to a range of work situations
Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Excellent grooming standards
Education
At least bachelor degree preferably in hospitality management
Apply Instructions
Please do not forget to mention clearly what positions you are applying for. Only shortlisted candidates will be contacted for an interview.
To apply, send your CV to careers@shambalahotel.com
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
Hotel Shambala, a contemporary Tibetan themed boutique hotel in Kathmandu, Nepal offers unparalleled comfort and luxury with the best in Tibetan and Nepalese hospitality. Inspired by Tibetan art and architecture, all 65 rooms feature beautiful handmade furniture, rugs and painted motifs; creating an ambiance that is traditional yet modern.
