Job Description
-
Modify menus or create new ones that meet quality standards.
-
Manage and train employees regularly.
-
Review staff levels to ensure that guest service, operational needs and financial objectives are met.
-
Maintaining/raising the food’s profit margins.
-
Regularly estimate and review food requirements and food cost.
-
Monitor and control stock levels.
-
Ensure correct stock rotation procedures are followed.
-
Estimate costs and ensure all purchases come within budget.
-
Establish controls to minimize food and supply waste and theft.
-
Arrange for equipment purchases and repairs.
-
Coordinate and involve directly on purchase of needed goods and supplies.
-
Take care of the kitchen’s accounts.
-
Ability to solve problems, take decision and motivate team.
-
Perform administrative duties.
-
Periodically visit and monitor sites.
-
Support safe work habits and a safe working environment. Follow HACCP standards.
Job Specification
-
Minimum Bachelor Degree holder in Hotel Management or related field
-
Experience for at least 3-4 years in related field.
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
National Chain Hotel.
Industry Type
Hotel / Resort
Active Jobs By The Nana Hotels
Expired Jobs By The Nana Hotels
