Cook

Job Description

ü  Measure and assemble ingredients for menu items

ü  Collaborate with the senior staff and Cooks to prepare meals during our dining hours

ü  Maintain accurate food inventories

ü  Properly store food items at appropriate temperatures and place

ü  Rotate stock items as per established procedures

ü  Restock kitchen for subsequent shifts

ü  Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

ü  Set up workstations with all needed ingredients and cooking equipment

ü  Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

ü  Cook food in various utensils or grillers

ü  Check food while cooking to stir or turn

ü  Ensure great presentation by dressing dishes before they are served

ü  Keep a sanitized and orderly environment in the kitchen

ü  Ensure all food and other items are stored properly

ü  Check quality of ingredients

ü  Monitor stock and place orders when there are shortages

ü  Reporting to manager about stoke and required Materials at closing hour.

Job Specification

ü  Proven experience as cook

ü  Good experience for prepare meat items

ü  Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

ü  Ability to follow all sanitation procedures

ü  Ability to work in a team

ü  Very good communication skills

ü  Excellent physical condition and stamina

ü  High school diploma or equivalent; Diploma from a cooking school will be an advantage.

Apply Instructions

Candidates meeting the above criteria can apply with detail CV with photograph via rest.stop2017@gmail.com Only shortlisted candidates will be contacted for further selection

This Job is expired. The Company is no longer accepting applications for this position.