Commi 1st Mid Level

Job Description

Include:

• Helping in the preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Senior Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Specification

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the consistency in the preparation of all food items according to hotel recipes and standards
• Ensure all required items are ordered through Adaco on a daily basis
• Conduct daily shift briefings to Kitchen Colleagues in absence of the senior Chef
• Ensure all Kitchen Colleagues are aware of standards and expectations
• Create weekly schedule based on the Forecasted Covers for the week
• Liaise with the staff to keep open lines of communication regarding guest feedback
• Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves, entering work orders for any area and equipment in need of repair
• Maintain proper rotation of product in all chillers to minimize wastage / spoilage
• Demonstrate professional conduct with all Colleagues, with the ability to remain calm in stressful situations.
• Assist the senior to update Recipe Standards and develop new menus and concepts
• Have full knowledge of all menu items, daily features and promotions 
  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Participate in the recruitment of Colleagues for this kitchen
• Train and develop department Colleagues, setting them up for success Conduct Performance Reviews and performance manage colleagues as appropriate
• Foster an environment of cooperation within the department, and between other departments of the hotel, encouraging participation and input from all colleagues
• Other duties as assigned

Apply Instructions

gm@mhotelthamel.com

This Job is expired. The Company is no longer accepting applications for this position.