• Preparing, cooking and presenting dishes within your specialty
• Managing and training any demi-chef de parties or commis working with you
• Helping the Sous chef and Executive Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene.
• Monitoring portion and waste control to maintain profit margins
• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Education Level : Relevant Academic background
• Must have prior Culinary experience [ minimum 5-6 years] within a star rated hotel or large volume restaurant operation
• Must be flexible with schedule and be able to work any and all shifts within a 24 hour operation
• Must have Multi Cuisine Experience
Please send us your CVs to hr@crowneimperial.com
Hotel Crowne Imperial, situated in Ravi Bhavan, built in modern and unique style with excellent state of the art facilities, is an iconic 4-star luxury hotel that captures the essence of legendary Kathmandu valley, offering a breathtaking panoramic view of the surrounding mountains and one of the prominent world heritage site, Swayambhunath, exposing peace and tranquility. We are inspired by our caring attitude for our guests, people and the environment.The hotel offers 131 well-appointed fabulous rooms and suites. The 4-star accommodation combines modern design with a host of premium amenities and facilities with thoughtful services to make each stay a unique and personalized experience. The story of Hotel Crowne Imperial begins with a dream of its owners to build a 4-star deluxe hotel in Nepal providing luxury services to discerning clients, celebrating Nepalese warmth and adding one more milestone in the hospitality industry.Our distinctive feature is our highly motivated and well-trained staff who provide exceptionally attentive, personalized and warm service.
