· Check freshness of food and ingredients
· Supervise and coordinate activities of cooks and other food preparation workers
· Develop recipes and determine how to present the food
· Plan menus and ensure uniform serving sizes and quality of meals
· Inspect supplies, equipment, and work areas for cleanliness and functionality
· Hire, train, and supervise cooks and other food preparation workers
· Order and maintain inventory of food and supplies
· Monitor sanitation practices and follow kitchen safety standards
· Prepare and cook food for both daily sales and functions.
· Daily and weekly ordering of stock.
· Monitoring stock take and stock rotation.
· Control of ALL food that leaves the kitchen.
· Exceptionally good housekeeping.
· Take full responsibility for the cleaning of the kitchen.
· To deliver exceptional customer service.
· Team player.
· Able to perform multi task
· Environmental adaptation in work place
· Excellent time management skill
This Job is expired. The Company is no longer accepting applications for this position.
National Chain Hotel.
