Job Description
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This job requires the setting up of Hotel Nana's Breakfast Cafe Kitchen which is located on one of the best rooftops in Thamel
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The new recruit will provide assistance to the managers in setting up and launching the breakfast cafe in a short period of time
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The breakfast cafe will mainly cater to the the Hotel's in house guest, with marketing done via Hotel Nana's in house marketing team, to increase awareness of the breakfast cafe.
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The new recruit will also provide recommendations to the managers
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Set up the Kitchen
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Come up with seasonal menus
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Responsible for purchasing, managing and stock keeping.
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Operating the kitchen in a efficient manner
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Identify ways to reduce food cost and maximise sales
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Maintain the highest level of cleanliness
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Ensure the quality of food and beverage is maintained
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Food preparation
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Running the food when understaffed
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Responsible for the work kitchen and everything in its space
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Reports to the Hotel Operations Manager and Chief Executive
Job Specification
· Check freshness of food and ingredients
· Develop recipes and determine how to present the food
· Plan menus and ensure uniform serving sizes and quality of meals
· Inspect supplies, equipment, and work areas for cleanliness and functionality
· Hire, train, and supervise cooks and other food preparation workers
· Order and maintain inventory of food and supplies
· Monitor sanitation practices and follow kitchen safety standards
· Prepare and cook food for both daily sales and functions.
· Daily and weekly ordering of stock.
· Monitoring stock take and stock rotation.
· Control of ALL food that leaves the kitchen.
· Exceptionally good housekeeping.
· Take full responsibility for the cleaning of the kitchen.
· To deliver exceptional customer service.
This Job is expired. The Company is no longer accepting applications for this position.
