Takes care of daily food preparation and duties assigned by the superiors
Responsible to supervise junior chefs or commis
Helping the sous chef and head chef to develop new dishes and menus
Ensuring high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Job Specification
Flexible in working hours subject to the demands of the business
Able to work under pressure
Excellent culinary catering talent
Apply Instructions
Interested and qualified candidates can send an updated resume with the latest PP sized photograph to hrm@indreni.world. Candidates are requested to mention the position they are applying for the in the subject line itself
This Job is expired. The Company is no longer accepting applications for this position.
