Requirements:
Age: At least 25 years
Education: Bachelor in Hotel Management or graduate with required experience in Food & Beverage operations/Outlets in a reputed hotel
Experience: 5 to 8 years of related experience, including supervisory experience, or an equivalent combination of education and experience.
Knowledge/Ability: Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.
Interested and qualified candidates can send your CV to the Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to dhr@scp.com.np latest by January 07, 2019. Only short listed candidates will be called for interview.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
