Age: At least 26 years,
Education: Bachelor in Hotel Management or graduate with required experience in Airline Flight Catering business. This is a key position playing a pivotal role in theoperation area with thorough knowledge of different cuisine as per Airlines requirement.
Experience: Minimum 2 years of experience in Food & Beverage
Knowledge/Abilities: Candidate is to execute the policy and programs in the department to ensure the compliance with the company and legislative requirement. Monitor the loading processes as per airline requirement and the staff performance in order to achieve the highest efficiency and effectiveness
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Interested and qualified candidates can send your CV to the Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to dhr©scp.com.np latest by October 14, 2017. Only short listed candidates will be called for interview.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
