Requirements:
Age: At least 25 years,
Education: Bachelors Degree in hotel management or Graduate from any institute.
Experience: Minimum 5 to 8 years work experience in Food & Beverage service in any 5 Star hotels
Knowledge/Abilities: The candidate must supervise the service and delivery of menu items in assigned restaurant/bar ensuring a high level of quality and consistency.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Interested and qualified candidates can send your CV to the Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to dhr©scp.com.np latest by October 14, 2017. Only short listed candidates will be called for interview.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
